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We have a limited-quantity menu available exclusively at our Harima store!
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We offer special menu items such as green onion and garlic tongue, abushin salt, and wagyu senbon salt, available only at our Harima store. These are limited quantities and require advance reservations. We look forward to your visit!
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![[Goemon Special Selection] A variety of premium seared sushi made using only the freshest cuts of female Japanese Black Wagyu beef!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/878pw64t/74917044/hm1n_w500h500.jpg)
[Goemon Special Selection] A variety of premium seared sushi made using only the freshest cuts of female Japanese Black Wagyu beef!
See cooking page
Enjoy our meat sushi, where you can savor the flavor of each cut of meat! Our extremely popular meat sushi is a dish that directly conveys the deliciousness of the meat!
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Green onion tongue, rare green onion tongue
See cooking page
Our most popular dish is the Negi Tan (beef tongue with green onions) (1188 yen including tax). The combination of green onions, beef tongue, and ponzu sauce is outstanding! Please give it a try.Our rare beef tongue with green onions, grilled on only one side, is also a popular choice! (¥1298 including tax)
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![[Kuroge Wagyu beef cow] specialty store & fully private room Goemon Kakogawa store](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/878pw64t/34262982/nyh5_w500h500.jpg)
[Kuroge Wagyu beef cow] specialty store & fully private room Goemon Kakogawa store
Kuroge Wagyu cows, which are tastier than branded beef, have a long fattening period, are small, have fine muscle fibers and are soft.
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Carefully aged until the moment when the meat is the most delicious...
Kuroge Wagyu beef carefully selected by the owner who has been involved in meat for over 20 years.We have a thorough eye for flavor and texture that cannot be understood by marbling alone!
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Tokumori (approx. 600g / salt or sauce)
5478 jpy(税込)
Lightly seasoned loin, Goemon short ribs, ribs, offal, pork jowl, chicken thigh, meatballs, and sausages.
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Assorted offal (about 200g/salt or sauce)
1408 jpy(税込)
A great value platter of the day.
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Premium three-item assortment (approx. 150g)
3520 yen(税込)
A half portion of specially selected loin, specially selected top blade, and fillet kaki.
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Rare Negi Tan
1408 jpy(税込)
A specialty dish that is grilled on only one side.
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Negi Tongue
1298 jpy(税込)
Incredibly delicious! Our most popular menu item!
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![[Standard thinly sliced salt-grilled] Tsurami salt](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/878pw64t/34262952/td95_w500h500.jpg)
[Standard thinly sliced salt-grilled] Tsurami salt
968 yen(税込)
It has a strong flavor and saltiness is recommended.
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![[Classic Thinly Sliced Salt-Grilled Beef Tongue]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/878pw64t/34262954/5ld4_w500h500.jpg)
[Classic Thinly Sliced Salt-Grilled Beef Tongue]
1188 yen(税込)
Slice only the base of the tongue thinly.
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Fresh Wasabi
528 yen(税込)
[Produced in Utogi, Shizuoka Prefecture] Directly delivered from Japan's oldest wasabi farm, with a 400-year history!
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Offal grilled with salt
638 yen(税込)
The fat is so delicious! (Small intestine)
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Wagyu beef loin marinated and grilled
1408 jpy(税込)
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Torimomo Kishu Ume-yaki
528 yen(税込)
Refreshing plum flavor.
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Japanese beef meatballs
638 yen(税込)
Handmade meatballs with flavorful parts grilled twice.
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Wagyu Kappa
748 yen(税込)
Flavorful meat from the flank.
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Wagyu short rib shabu-shabu
968 yen(税込)
Just lightly sear it!
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Wagyu beef ribs
1078 jpy(税込)
The meat between the bones.
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Wagyu top Calvi
1188 yen(税込)
Marbled and juicy meat.
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Wagyu beef rib steak
1738 jpy(税込)
The next softest after fillet! Using crystal salt.
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The legendary Wagyu beef tenderloin
1980 yen(税込)
A rare cut of lean meat that is tender.
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The legendary Wagyu beef skirt steak
1980 yen(税込)
Nowadays, this high-quality Japanese Black Beef is rare!
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Assortment of three exquisite dishes
3520 yen(税込)
A half-sized platter for those who want to eat a little at a time.
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Seaweed Salt Salad
858 yen(税込)
Salad with Korean rock seaweed and homemade salt dressing.
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Goemon Salad
858 yen(税込)
Nut salad with homemade sweet soy sauce dressing.
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Assorted Kimuchi
858 yen(税込)
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Stone cooked bibimbap
968 yen(税込)
The piping hot crispy rice is the best!!
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Korean cold noodles
968 yen(税込)
We use raw noodles with good taste and smoothness.
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Goemon pudding
418 yen(税込)
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roasted coffee jelly
418 yen(税込)
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potato vanilla
418 yen(税込)
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The restaurant has a great atmosphere and can be used for any purpose. Please feel free to use it for dates, entertainment, etc.
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We offer a variety of seats such as horigotatsu private rooms, tables, tatami rooms, etc.
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Table seating is available◎ Enjoy a relaxed atmosphere that's perfect for everyday use or special occasions! We also have excellent ventilation, so you can enjoy your meal with peace of mind♪
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![[Many private rooms] 7 rooms available for 2 to 25 people! Parking also available.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/878pw64t/34262978/3lh6_w500h500.jpg)
[Many private rooms] 7 rooms available for 2 to 25 people! Parking also available.
The restaurant has many stylish private rooms! Partitions are available, so we can provide a private room to suit your group size.It's a 10-minute walk from Harima-cho Station and has ample parking, so access is excellent.
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Enjoy your yakiniku experience in a relaxed atmosphere and spacious setting.
We offer a space with wood-grain tables and calming colors that create a relaxing atmosphere! We also have many private rooms available, so we look forward to your reservation, including for special occasions!
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テーブル4名様 × 12
Table seats are also available ♪ Great atmosphere for dates and entertaining ◎
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個室1名様 × 1
- 個室タイプ
- 完全個室(壁/扉あり)
- 禁煙・喫煙
禁煙
We have a private room with horigotatsu (sunken kotatsu table), which can be used by 3 people or more, and can be used by connecting rooms for up to 22 people.
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掘りごたつ4名様 × 4
We have a private room with horigotatsu (sunken kotatsu table), which can be used by 3 people or more, and can be used by connecting rooms for up to 22 people.
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A 10-minute drive from Harimacho Station, the "Goemon Harima store" parking lot is also fully equipped and has a great atmosphere. You can use it according to your needs.
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A large cow figurine is the landmark! It can be used for a variety of purposes, such as dining with the family or a date! We look forward to your visit♪
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A specialty store for Japanese Black beef "female cows"
The most distinctive feature of "Me" is its rich flavor and soft, melt-in-your-mouth texture.We also boast our secret salt sauce!
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A fulfilling daily menu!
Our recommended menu changes daily depending on the situation, so you can enjoy it any time you come!
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Private rooms available according to your needs
At Goemon Harima, we have private rooms that are suitable for the number of people and purpose.Accommodates up to 22 people
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Courses also available!!
Exclusive to the Harima store! Introducing a new course featuring an abundance of luxurious meat! The highly popular beef tongue platter is available for just 6,600 yen.
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Many seats are available!
The four-seat sunken kotatsu seats can accommodate up to 22 people.
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Ideal for business entertainment and important dates
The store with an outstanding atmosphere is also suitable for dates etc.
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A rare cow that has been kept for longer than usual and raised with care
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Directly delivered from Japan's oldest wasabi farm with 400 years of history in Utogi, Shizuoka Prefecture.
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Fukuchi white garlic, grown by Mr. and Mrs. Yoshida, is used for all the garlic, which is the decisive factor in yakiniku sauce and cooking.
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A blend of Kyo shichimi that goes well with salt offal.The scent of special Japanese pepper from Wakayama Prefecture is decided.
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All Goemon bowls are original.Please enjoy the vessel as well as the food.
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Kobe beef certificate.We continue to stick to Kobe beef and prepare our dishes with all our heart.
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We have a wide selection of wines selected to match the meat.You can enjoy it in various ways according to your taste in red and white, so please try it.
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The sauce is based on honjozo soy sauce and red wine, without the use of water or chemical seasonings.








